Oysters were once a daily staple of Brooklyn life — and by the mid-1800s, Black oystermen were at the heart of the waterfront industry that fed the borough and shaped its shoreline. Join us at the Lott House for an afternoon of history with Ben “Moody” Harney, of TheRealMotherShuckers, will demonstrate historic oystering tools and techniques. A special exhibition of the Lott family's oystering collection will also be on display. This program offers a unique chance to explore Brooklyn's waterfront heritage. A special exhibition of the Lott family's oystering collection will also be on display. This program offers a unique chance to explore Brooklyn's waterfront heritage.
Registration is Required. This program is recommended for ages 10+.
Children must be accompanied by a parent or guardian at all times.
This program is supported, in part, by public funds from the New York City Department of Cultural Affairs in partnership with the City Council.
About Ben “Moody” Harney and the RealMotherShuckers
Ben “Moody” Harney is the founder of MotherShuckers, which started as the only oyster cart in New York City and currently operates as a 7-day location at Pier 57. Fascinated by the story of Thomas Downing, “the Oyster King of New York,” the son of freed slaves who peddled oysters on Wall Street in the late 1800s, and went on to open one of the most successful oyster restaurants of his time, Harney envisioned operating his own oyster cart. MotherShuckers along with more than 75 purveyors in New York City, donate shells to the Billion Oyster Project, an initiative to restore a billion oysters to the New York Harbor by 2035. Moody's vision is clear: He wants to return oysters to their status as an everyday food for all New Yorkers, breaking down barriers and encouraging diverse communities to embrace this delicacy. With a focus on accessibility and education, he is paving the way for a new era of oyster appreciation in the city.